A Royal Table, Every Day

Fragrant basmati layered overnight with marinated mutton, hand-ground spices and slow steam.

The royal recipe with tender chicken — aromatic rice, saffron warmth and boiled egg.

Dhaka's beloved one-pot rice, rich with mustard oil, tender beef and warming spice.

Rich roast chicken leg served over our signature basmati, finished with fried onion.

Yogurt-marinated chicken over real charcoal — smoky, juicy, sizzling to your table.

A generous mixed platter of tandoori chicken, kebabs and naan — made for sharing.

Hand-pressed beef skewers over open flame, brushed with garlic butter and spice.

Slow-braised beef in a silky white gravy of yogurt, cashew and royal spice.

Warm, syrup-soaked milk dumplings — the classic Mughlai sweet ending.

Spiced yogurt drink — the perfect companion to any biryani.